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pasta recipe

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  pasta  recipe 1.  4cups of water & 1/2 teaspoon salt should be boiled till boiling. 2. 100 grams fresh penne pasta ought to be added when the water starts boiling. 3. Without a lid, cook the pasta on a medium-high heat. 4.Cook the pasta til it's completely al dente. If you such as you can cook it long. 5. Filter the pasta. 6. Add into a bowl or keep in a colander or sieve. Cover around and set far away. 7. The masala base may be made while the pasta is cooking. First, finely cut the carrot, capsicum, 2 medium to big tomatoes, and spring onions.   ..In stead of spring onions, you can instead use onions. Make sure the carrots are finely sliced. If otherwise, cooking them might require a while. Alternatively, you could also grate the carrots. 8. In stead of spring onions, you can instead use onions. Make sure the carrots is finely sliced. If otherwise, making themselves may require a while. Additionally, you could also grate the carrots. 9.  Ad...
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Fresh green beans recipe....

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  Fresh green beans recipe 1. Wash and trim the  beans  first. Snap off the stems before cleaning them in a colander under cool running water. Bring a large pot of salted water to a boil as you work. Put an adequate cooking of ice water close by. 2. Have the beans blanch. Throw the trimmed beans in the pot shortly after the water is boiling. Cook the beans for 2 minutes, or until they're tender-crisp and green in color. 3.then rest! To stop the cooking process, add the blanched beans to the bowl of cold water instantly. You want them completely cool, thus allow them at least fifteen seconds to chill. 4.The beans need to be washed and spread down to dry on a kitchen towel or paper towels. I've finished now! It's about time to eat the string beans. nd share my  blogg
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best lassi recipe

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best lassi recipe  For the greatest part, lassi is made on curd or yogurt, sugar or salt, spices or flavoring parts like green cardamom, saffron, or rose water, creating a cooling, refreshing, and probiotic drink perfect for the hot summer months. Mango lassi, dry fruit lassi, and malai lassi are only a few of the many lassi recipe variations that are famous in Punjabi and the north of India. Here, I'll share with you three recipe for lassis that are swift, exciting, and delicious. Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs. SHARE MY BLOGG
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