pasta recipe

 pasta  recipe

1.  4cups of water & 1/2 teaspoon salt should be boiled till boiling.

2. 100 grams fresh penne pasta ought to be added when the water starts boiling.

3. Without a lid, cook the pasta on a medium-high heat.

4.Cook the pasta til it's completely al dente. If you such as you can cook it long.

5. Filter the pasta.

6. Add into a bowl or keep in a colander or sieve. Cover around and set far away.

7. The masala base may be made while the pasta is cooking. First, finely cut the carrot, capsicum, 2 medium to big tomatoes, and spring onions.   ..In stead of spring onions, you can instead use onions. Make sure the carrots are finely sliced. If otherwise, cooking them might require a while. Alternatively, you could also grate the carrots.

8. In stead of spring onions, you can instead use onions. Make sure the carrots is finely sliced. If otherwise, making themselves may require a while. Additionally, you could also grate the carrots.

9.  Add half a teaspoon to the ginger-garlic paste coming next

10. Sauté till the raw ginger-garlic aroma is gone.

11. Add 1 cup or finely sliced, tightly packed tomatoes after taking that.

12. Mix as you cook the tomatoes on low to medium heat when they are pulpy and soft.

 13. Add the following three ground spices during that:

One fourth of a teaspoon of the turmeric powder

14 teaspoons of ground cumin

14 teaspoons of ground black pepper

12 to 12 teaspoons of the red chili powder from Kashmir

12 tsp. of dried coriander

14. Mix the softened tomatoes and onions with the ground spice powders carefully.

15.  Add 1/3 cup finely chopped carrots, 1/4 cup green peas, and 14 cup finely chopped bell pepper or capsicum after that.

16. Salt ought to be included in the taste.

17.Mix very well and sauté for a minute.

 18. Add ½ cup water.

19. Place the pan's lid on it. Let the veggies simmer for some time on a low to medium heat. You can add more water if it evaporate.   Use previous steamed or boiling vegetables is a substitute to cooking things.

20.Cook veggies untill they become soft.

21. The penne pasta must next be added to the masala gravy.

22. Completely combine.

23.Add two teaspoons each of chopped coriander leaves and spring onion greens (optional).
While use spring onions, merely use the greens; alternatively, avoid.

24.Add 1/4 teaspoon of garam masala powder the next.

25. Mix thoroughly. After that, turn off the heat.

26. Presenting Indian Style Masala Pasta hot or warm with shredded cheddar cheese or vegetarian parmesan cheese in top is a traditional way to serve it.

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